Skip to product information
The Cutting Edge: Basic Veterinary Surgery Techniques, 3rd Edition
£35.00
Sale price
£35.00
Regular price
£99.00
The Cutting Edge, Basic Veterinary Surgery Techniques, 3rd Edition
This book provides a foundational and open-access platform to teach students the essential art of surgery without having a specific species in mind. Its goal is to provide veterinary students and new graduates with the tools to grasp the principles of surgery, along with a discussion of the limitations and complications of surgical procedures.
Key Features
- Foundational Focus: It should be regarded as a basis for the inexperienced surgeon, providing the essential art of surgery rather than advanced techniques.
- Open Access Design: This edition is designed for an open-access web-based platform, ensuring students worldwide will be able to use the information for their benefit while improving their surgical knowledge and skills.
- Core Principles: The book provides tools to grasp the principles of surgery, along with a discussion of the limitations and complications of surgical procedures.
- Expert Contributions: The material is prepared by various veterinary lecturers at renowned universities, ensuring high-quality, up-to-date information.
- Historical Updates: It is an improvement of the previous editions, building on previously published work and translated from its original publication.