Commercial Chicken Egg Production

Commercial Chicken Egg Production in India: A Practical Guide

This book elaborates on the commercial chicken production system of India from a local perspective, highlighting the striking and crucial differences between Indian and Western poultry systems. The objective is to provide a clear understanding of the unique experience of tropical climate-based chicken egg production for effective professional practice in India.

Key Features

• Sequential Learning: The content on commercial chicken egg production is sequentially presented for easy and comprehensive learning.
• Practical Activities: Activities have been provided at the end of each chapter for practice and reinforcement.
• Indian-Specific Focus: The book focuses on the Indian poultry system, emphasizing the unique challenges and experiences of tropical climate-based production.
• Broad Audience: It targets undergraduate and postgraduate students of veterinary science and poultry science, commercial poultry farm managers, farming aspirants, and practicing field veterinary technocrats.